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Schezwan Hot Chicken
Boneless chicken in Schezwan & Tomato sauce
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
100
gm
Boneless Chicken
½
no
Egg
½
tsp
Corn flour
½
tsp
All purpose flour
Maida
Salt
As reqd
½
tsp
Black pepper powder
3-4
nos
Red chillies
Kollamulaku
½
tsp
Schezwan sauce
1
tsp
Tomato sauce
Small onions(Kunjulli)
Oil for deep frying
Instructions
Mix the chicken with corn flour, egg and a little salt.
Deep-fry each piece of chicken separately.
When they turn golden brown, drain the excess oil and remove.
Heat oil in a pan and sautT onions, red chilly and add the fried chicken.
Add sugar, Schezwan sauce, tomato sauce and black pepper powder.
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how it was!