Schezwan Hot Chicken
Boneless chicken in Schezwan & Tomato sauce
- 100 gm Boneless Chicken
- ½ no Egg
- ½ tsp Corn flour
- ½ tsp All purpose flour Maida
- Salt As reqd
- ½ tsp Black pepper powder
- 3-4 nos Red chillies Kollamulaku
- ½ tsp Schezwan sauce
- 1 tsp Tomato sauce
- Small onions(Kunjulli)
- Oil for deep frying
Mix the chicken with corn flour, egg and a little salt.
Deep-fry each piece of chicken separately.
When they turn golden brown, drain the excess oil and remove.
Heat oil in a pan and sautT onions, red chilly and add the fried chicken.
Add sugar, Schezwan sauce, tomato sauce and black pepper powder.