Schezwan Hot Chicken
Schezwan Hot Chicken
Boneless chicken in Schezwan & Tomato sauce
Ingredients
- 100 gm Boneless Chicken
- ½ no Egg
- ½ tsp Corn flour
- ½ tsp All purpose flour Maida
- Salt As reqd
- ½ tsp Black pepper powder
- 3-4 nos Red chillies Kollamulaku
- ½ tsp Schezwan sauce
- 1 tsp Tomato sauce
- Small onions(Kunjulli)
- Oil for deep frying
Instructions
Tried this recipe?Let us know how it was!
Response (7)
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plz can u say who do prepare schezwan sauce
for your info…chinese don`t use tomato sauce & ketchup in cooking. it`s only used in take-away outlets in US.
I am curious to know if 100 g of boneless chicken is sufficient for four adults.
Tomato sauce??? Ridiculous!
Tasty one… but i didnt find maida anywhere in ur preparation method… so i didnt use maida at all and sugar too… nyways.. the outcome was very good.. thank u
good with parota!!!
really c00l……..tasty………..My name is Vishnu as a small boy I love cooking…..after I have prepared this felt proud of myself………