Schezwan Hot Chicken

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Schezwan Hot Chicken

Boneless chicken in Schezwan & Tomato sauce
Prep Time 30 mins
Total Time 30 mins
Cuisine Chinese
Servings 4 people

Ingredients
  

Instructions
 

  • Mix the chicken with corn flour, egg and a little salt.
  • Deep-fry each piece of chicken separately.
  • When they turn golden brown, drain the excess oil and remove.
  • Heat oil in a pan and sautT onions, red chilly and add the fried chicken.
  • Add sugar, Schezwan sauce, tomato sauce and black pepper powder.
Tried this recipe?Let us know how it was!

Response (7)
  1. a
    asifoon September 10, 2004

    plz can u say who do prepare schezwan sauce

  2. a
    an February 9, 2005

    for your info…chinese don`t use tomato sauce & ketchup in cooking. it`s only used in take-away outlets in US.

  3. S
    Sunil July 23, 2005

    I am curious to know if 100 g of boneless chicken is sufficient for four adults.

  4. r
    rp June 13, 2007

    Tomato sauce??? Ridiculous!

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