Schezwan Hot Chicken

Name: Schezwan Hot Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 100 gm Boneless Chicken; ½ no Egg; ½ tsp Corn flour; ½ tsp All purpose flour (Maida); Salt (As reqd); ½ tsp Black pepper powder; 3-4 nos Red chillies (Kollamulaku); ½ tsp Schezwan sauce; 1 tsp Tomato sauce; Small onions(Kunjulli); Oil for deep frying

By reshmishyam

• August 20, 2002

Schezwan Hot Chicken

Boneless chicken in Schezwan & Tomato sauce

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

100 gm Boneless Chicken
½ no Egg
½ tsp Corn flour
½ tsp All purpose flour Maida
Salt As reqd
½ tsp Black pepper powder
3-4 nos Red chillies Kollamulaku
½ tsp Schezwan sauce
1 tsp Tomato sauce
Small onions(Kunjulli)
Oil for deep frying

Instructions

Mix the chicken with corn flour, egg and a little salt.
Deep-fry each piece of chicken separately.
When they turn golden brown, drain the excess oil and remove.
Heat oil in a pan and sautT onions, red chilly and add the fried chicken.
Add sugar, Schezwan sauce, tomato sauce and black pepper powder.

Tried this recipe?Let us know how it was!

Response (7)

a

asifoon September 10, 2004

plz can u say who do prepare schezwan sauce

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a

an February 9, 2005

for your info…chinese don`t use tomato sauce & ketchup in cooking. it`s only used in take-away outlets in US.

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S

Sunil July 23, 2005

I am curious to know if 100 g of boneless chicken is sufficient for four adults.

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r

rp June 13, 2007

Tomato sauce??? Ridiculous!

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Load more replies (3)
H

Hitha December 18, 2008

Tasty one… but i didnt find maida anywhere in ur preparation method… so i didnt use maida at all and sugar too… nyways.. the outcome was very good.. thank u

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A

Arun November 18, 2005

good with parota!!!

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V

VISHNU VINOD April 1, 2008

really c00l……..tasty………..My name is Vishnu as a small boy I love cooking…..after I have prepared this felt proud of myself………

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