Paneer And Cabbage Kulcha (Stuffed Kulcha)
Paneer and Cabbage Kulcha is an amazing and a tasty Punjabi style breakfast dish. It prepared with Maida, Paneer and cabbage. Kids will love to eat it.
Ingredients
For making the dough:
- 500 gm All purpose flour Maida
- 2 tsp Sugar
- 1 tsp Baking powder
- ½ tsp *Fresh yeast
- ½ cup Curd
- 50 gm Butter
- Milk and water mixture lukewarm
- 15 gm Black cumin seeds kala jeera
- * Fresh Yeast may not be available everywhere. You may use ½ tsp Dry Yeast instead if required.
For the stuffing:
- 250 gm Cabbage grated
- 250 gm Paneer grated
- Carrot As reqd, grated
- ½ tsp Salt
- ½ tsp Garam masala
- ¼ tsp Black pepper
Instructions
- For making the dough: 1)Sieve the baking powder, 1 tsp of salt and maida together.
- Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy.
- Add black cumin seeds or kala jeera.
- Make a well in the center of maida mixture and put milk, curd, sugar and spread fresh yeast on it.
- When the yeast starts bubbling, knead the mixture to make a slightly elastc dough. Keep aside for 5-6 hours.
- For making the stuffing: 1)Mix cabbage, carrot and paneer together.
- Add salt, black pepper, garam masala.
- Make balls off the maida dough.
- Stuff the mixture into maida balls and roll into slightly thick rotis. Grill it in tandoor till done. 4) May garnsih with finely chopped fresh coriander leaves. Makes: 10-12 Kulchas
Tried this recipe?Let us know how it was!