Paneer And Cabbage Kulcha (Stuffed Kulcha)

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Paneer And Cabbage Kulcha (Stuffed Kulcha) – pachakam.com

Paneer And Cabbage Kulcha (Stuffed Kulcha)

Paneer and Cabbage Kulcha is an amazing and a tasty Punjabi style breakfast dish. It prepared with Maida, Paneer and cabbage. Kids will love to eat it.
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 5 people

Ingredients
  

For making the dough:

For the stuffing:

Instructions
 

  • For making the dough: 1)Sieve the baking powder, 1 tsp of salt and maida together.
  • Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy.
  • Add black cumin seeds or kala jeera.
  • Make a well in the center of maida mixture and put milk, curd, sugar and spread fresh yeast on it.
  • When the yeast starts bubbling, knead the mixture to make a slightly elastc dough. Keep aside for 5-6 hours.
  • For making the stuffing: 1)Mix cabbage, carrot and paneer together.
  • Add salt, black pepper, garam masala.
  • Make balls off the maida dough.
  • Stuff the mixture into maida balls and roll into slightly thick rotis. Grill it in tandoor till done. 4) May garnsih with finely chopped fresh coriander leaves. Makes: 10-12 Kulchas
Tried this recipe?Let us know how it was!

Response (3)
  1. R
    Ratna January 24, 2007

    The contents were nice, but chapathi turned hard. Might have to add more water.

  2. a
    arushi December 28, 2006

    YOU HAVE MISSED OUT THE SUGAR IN THE PROCESS……..IF ONE DOESN`T KNOW THAT SUGAR GOES WITH YEAST THEN WHAT?

  3. r
    reshma January 27, 2007

    hi,your recipe of kulcha is super,i could get soft kulchas,everyone liked at my home,but i didmy stuffing with alu ,onions ,sesame,pepper ,coriander leaves and salt ,it cameout very well…..this was the first timeimade kulcha and willdoit often,thanks for the great recipe

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