To make the sauce:- 1)Heat some olive oil in a pan.

Add the jeera, green chillies and onions and fry them well.

Then add the tomatoes to it and continue frying.

Next, add the chilly powder, salt and the tomato sauce.

Finally,switch off the flame and add the lemon juice, coriander leaves and the shredded cheese.

To make the pasta:- 1)Take a large vessel full of water and add the pasta to it.

Cook well for about 20 minutes.

Then fish the pasta out of the water and add it to the sauce.

:- Do not drain the boiled pasta. Fishing out doesn`t make the pasta from getting sticky with one another.

:- Olive oil and cheese brings a lot of flavour.