Italian Pasta


Italian Pasta

Indian style pasta
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • To make the sauce:- 1)Heat some olive oil in a pan.
  • Add the jeera, green chillies and onions and fry them well.
  • Then add the tomatoes to it and continue frying.
  • Next, add the chilly powder, salt and the tomato sauce.
  • Finally,switch off the flame and add the lemon juice, coriander leaves and the shredded cheese.
  • To make the pasta:- 1)Take a large vessel full of water and add the pasta to it.
  • Cook well for about 20 minutes.
  • Then fish the pasta out of the water and add it to the sauce.
  • :- Do not drain the boiled pasta. Fishing out doesn`t make the pasta from getting sticky with one another.
  • :- Olive oil and cheese brings a lot of flavour.
Tried this recipe?Let us know how it was!

Response (22)
  1. S
    Sunitha December 12, 2007

    In the ingredient section, ginger garlic paste is mentioned. where
    is it added?when u present a recipe pls take some time to do it well.

  2. s
    siuj March 22, 2006

    hey sonali, Let me remind u that pasta is an italian dish….so to make it authentic you need to add parmesan cheese or mozzarella. Shredded cheddar cheese is purely american. Instead of adding fresh tomatoes, try adding sun dried tomatoes soaked it olive oil. This will give the dish, a very good texture and aroma.

  3. s
    shiny Ajoy March 14, 2006

    Very good dish

  4. H
    Harit August 13, 2006

    Pasta without cheese? It MUST have cheese.. But otherwise a good recipe

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