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Mushroom Roast | Mushroom Thoran

Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Kerala
Servings 4

Ingredients
  

  • 250 g Mushroom (Koonu)
  • 3 tsp Red Chilli Powder
  • 1/2 tsp Asafoetida Powder
  • 1/4 tsp Turmeric Powder 
  • 5-6 nos. Curry leaves
  • 2 nos. Green Chilli
  • 1 no. Onion
  • Ginger A small piece
  • 1 no. Tomato
  • 4-5 pieces Coconut pieces
  • 1 tsp Chicken Masala Powder
  • As reqd Oil
  • As reqd Salt

Instructions
 

  •  Clean, wash and cut (preferably vertically) the mushroom into pieces and keep these pieces separately.
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  • Clean and cut green chilli, ginger, onion (shallots also can be used), tomato and coconut (preferably vertically) into pieces.
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  • Heat oil in a cheenachatti and add onion, ginger, green chilli, curry leaves and coconut pieces into this hot oil and stir it well. When colour of the above items turns into golden brown, add red chilli powder and turmeric powder also and stir it further. 
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  • Remove water left in the mushroom pieces (by pressing them with fingers) and add them into this mix along with required quantity of salt and stir it further.
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  • Cover the vessel with a plate/lid and cook the mix without adding water in medium flame.
    image 5
  • When the ingredients are cooked well, add chicken masala powder and
    asafoetida powder also and stir it well. Again cover the cheenachatti and
    cook the mix for another 2 – 3 minutes more and then put off the stove.
    Mushroom Roast/Thoran is ready.
    Image NO.7
  • If necessary, garnish the roast with grated coconut, chopped coriander
    leaves/curry leaves. This Mushroom Roast/Thoran can be served with Poori/Chappathi/Dosa or even with cooked rice
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  • Enjoy the wholesome and nutritious Mushroom Roast.

Notes

You can visit this link Mushroom Roast
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