Roasted Fresh Okra | Bhindi Roast | Vendakka Roast
Roasted Fresh Okra is a culinary delight that brings together the goodness of okra with the aromatic blend of spices.
Ingredients
- 300 g Lady's Finger Sliced into rounds
- 3 tbsp Coconut Oil
- 1/2 tsp Mustard seeds
- 5 nos. Garlic cloves chopped
- 1 no. Onion sliced
- 1 no. Tomato chopped
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilly powder
- 1/4 tsp Cumin powder
- 1/4 tsp Garam masala powder
- Salt as required
- 3 nos. Green chilly Sliced
- 1/4 cup Grated coconut
- Curry leaves Few
Instructions
- Heat oil in a pan, splutter mustard seeds and add chopped garlic.
- Then add vendakka (slice the vendakka to rounds of ¼ inch thickness). Saute it for 5 minutes on medium flame. Keeping the heat to medium high is very important to get that crisp without the slime.
- Then add sliced onion and saute for 2 minutes.
- Now add chopped tomato and saute for 2 more minutes.
- Add all spice masala powders and saute for 2-3 minutes. Add required salt at this time.
- Finally add grated coconut, curry leaves and sliced green chilly. Saute it for 2 more minutes and turn off the flame.
- Serve as a side dish with rice along with any curries.
Notes
You can visit this link Kerala Style Roasted Okra. You can also visit this link Vendakka Vattichathu.
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