Kerala Style Roasted Okra is a very easy vegan recipe to prepare on busy weekends when your family and kids are around. It is a perfect vegetarian and fiber rich side dish to any simple Indian meal. Vendakka Mezhukkupuratti, even though the name is quite a mouthful, the ingredients are very few and very simple. Kerala Style Roasted Okra is a spicy, tasty and crispy vegetarian dish that you can relish with your noon day meals especially with rice and dal. This is a popular and a favorite dish in Kerala Cuisine. This is one of the best and easy side dishes you can make with the exotic vegetable. Kerala Style Roasted Okra is unique and special with sliced okra pieces roasted with spicy ingredients until done. Kids love the wonderful and colorful dish. Of course you can reduce the chilly flavor if kids are involved.
Vendakka Mezhukkupuratti is one of the easiest dishes that requires readily available ingredients. You can explore a well detailed recipe here that can be easily prepared at home. It is always better to use tender okra for a good tasty mezhukkupuratti. Tender ones taste best. This is a dry dish and a favorite one with the elderly. Ladies finger is rich in nutrition, full of vital nutrients required for the body. You can term ladies finger as a power house of nutrients. Ladies finger is also known to keep diabetics at bay. Working mothers who are always short of time, will find the recipe quite useful. Kerala Style Roasted Okra is a delicious vegan side dish that is not slimy at all. Slow roasting should be done in slow flame. Okra pieces often get easily burnt. You can explore a well detailed Vendakka Mezhukkupuratti recipe here that can be prepared at home. Enjoy the tasty dish with your family.