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+ servings

Semolina Vermicelli Kheer

Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Cuisine Kerala
Servings 10 People


  • 1 Cup Vermicelli Roasted
  • 1 Cup Semolina
  • 2 Cups Milk
  • 4 Cups Water
  • 4 Nos Cardamom Crushed
  • 3/4 Cup Sugar
  • Pinch Salt


  • Take a thick bottomed vessel and add roasted vermicelli and semolina.
  • Pour milk, water and combine well. Add crushed cardamom and a pinch of salt. Cook until vermicelli and rawa is cooked and done taking about 6 to 7 minutes in a medium flame.
  • When it begins to boil, add sugar. Stir until it dissolves completely. The consistency of the payasam must be medium thick as it becomes thicker when cooled. Remove from the flame. Rest it for about 5 to 10 minutes before you serve. Add roasted nuts(optional), stir and serve.
  • Traditional styled, healthy and delicious Sooji vermicelli kheer /payasam is ready.


You can visit this link Caramel Vermicelli Kheer. You can also visit this link Kadala Parippu Payasam.
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