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+ servings

Simple Milk Pudding

Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Cuisine Chinese
Servings 6 People


  • 500 ml Milk
  • 150 ml Condensed milk
  • 3 Tbsp Sugar
  • 6 g China grass soaked
  • Pinch Salt


  • In a large saucepan, stir milk with sugar, condensed milk and a pinch of salt. Set over medium-high heat, stir and bring to a boil.
  • At the same time, melt the soaked china grass in a vessel and pour it into the milk. When the mixture starts to boil, mix well and remove it from the flame.
  • Pour the mixture immediately into a bowl and let it cool at room temperature.
  • Cover and refrigerate for at least 3-4 hours or overnight to set before serving. Garnish with some grated chocolate or any other toppings of your choice and serve it chilled. Enjoy!


You can visit this link Semolina Pudding. You can also try this link Custard Biscuit Pudding.
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