Simple Milk Pudding


Simple Milk Pudding is a delightful milk pudding that is always a treat and super simple to prepare using some common ingredients. So, anytime you’re looking to make a simple yet delicious dessert using fewer ingredients you definitely can give this recipe a go. This creamy milk pudding simply melts in your mouth, which surely will blow your mind. Just four simple ingredients are involved in the preparation – milk, sugar, condensed milk and china grass. It has a silky, creamy texture and tastes like ice cream in pudding form. There is a strong resemblance of Simple Milk Pudding with Japanese Milk Pudding. Milk is the sole and vital ingredient involved in both the puddings. This pudding makes a delicious afternoon treat or dessert. This is probably one of the simplest of pudding dishes yet it tastes heavenly for its simplicity. It is delightful to enjoy a few scoops of the dessert. The frozen pudding can be eaten straight from the refrigerator.

You can fancy adding some grated chocolate or fruit syrup on top of Simple Milk Pudding. Kids who are obstinate and do not drink milk can be fed with this wonderful dessert. There is no saying ‘no’ but will definitely ask for more. Working mothers who are always short of time will find the dessert useful. Fewer ingredients and a only a few minutes are required for preparing the dessert. The super smooth and soft pudding is a thrilling experience both for kids as well as elders. Above all, Simple Milk Pudding is a healthy and nutritious treat with the richness of milk. Milk is an excellent source of protein and other vital nutrients like calcium, vitamin D, pottasium, vitamin B12 etc. Growing up kids require milk for healthy formation of bones and body. You can explore a well detailed Simple Milk Pudding here that can be easily prepared at home. Enjoy the pudding.

Simple Milk Pudding

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Cuisine Chinese
Servings 6 People



  • In a large saucepan, stir milk with sugar, condensed milk and a pinch of salt. Set over medium-high heat, stir and bring to a boil.
  • At the same time, melt the soaked china grass in a vessel and pour it into the milk. When the mixture starts to boil, mix well and remove it from the flame.
  • Pour the mixture immediately into a bowl and let it cool at room temperature.
  • Cover and refrigerate for at least 3-4 hours or overnight to set before serving. Garnish with some grated chocolate or any other toppings of your choice and serve it chilled. Enjoy!


You can visit this link Semolina Pudding. You can also try this link Custard Biscuit Pudding.
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