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+ servings

Uppu Urundai | Kara Kozhukattai With Video

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Dish
Cuisine Tamil
Servings 5 people


  • 1 Cup Rice
  • 2 No Onion
  • 3 No Green chili
  • 1 String Curry leaves
  • 1 Tsp Salt
  • 1 Tsp Channa dal
  • 1/2 Tsp Mustard seed
  • 2 Tbsp Oil


  • Soak rice for 2 hours . You can use any rice.
  • After two hours drain and grind in mixer grind as fine batter with 1/2 cup of water.
  • In a pan add oil and temper with mustard seeds and channa dal.
  • Now add chopped onion, chopped green chilli and curry leaves. Saute well with salt.
  • Now add previously ground rice batter and mix gently.
  • Once water absorbs, turn to low flame and mix well. Cook for 5 more minutes.
  • After the mixture is cooked well, turn heat off and allow to cool for five minutes to prepare dumplings.
  • Now make small size balls. Keep this aside.
  • Prepare dumplings with the remaining rice batter.
  • Steam the balls in a steamer for 5 minutes and turn off the flame after its done.
  • Now it's ready to serve Kara Kozhukattai


You can visit this link Paal Kozhukattai. You can also visit this link Masala Kozhukattai with Broken Wheat.
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