Go Back
+ servings

Thattu Dosa

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Dish
Cuisine Kerala
Servings 6 People


  • 1 Cup Par boiled rice
  • 1 Cup Raw Rice
  • 1/2 Cup Cooked rice
  • 1/2 Cup Urad dal
  • 1 Tsp Fenugreek Greek seed
  • Salt As required
  • Water As required


  • Wash and soak par boiled rice, fenugreek seeds and raw rice overnight.
  • Wash and soak urad dal separately overnight.
  • Grind the urad dal and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel.Then grind rice with little water. Remove and mix with dal paste and add salt to taste. Batter should be of dropping consistency. Cover and keep aside for 4 -5 hours.
  • Now heat a non-stick pan and then pour a ladleful of dosa batter on it.Cook for 2 minutes on a medium heat. Turn other side and cook till golden colour. Repeat the same with rest of the batter for the number of dosas you need.
  • Serve with garlic chutney / sambar.


You can visit this link Kerala Style Masala Dosa. You can also visit this link Rava Dosa.
Tried this recipe?Let us know how it was!