Hot and crispy Kerala Style Masala Dosa is a favorite dish enjoyed by all. Masala Dosa is served with hot sambhar and chutney. Masala Dosa is unique and special with thin lacey dosa enclosing spicy potato masala in center. Masala Dosa is a wholesome nutritious dish rich in vital nutrients required for body. Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here.
Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
For dosa:-
- Parboiled Rice(Puzhungalari) - 100 gm
- Raw Rice(Pachari) - 100 gm
- Whole Black gram(Uzhunnu) - 50 gm
- Fenugreek seeds(Uluva) - 1 tsp
For masala:-
- Potato(cooked, medium) - 2 nos
- Onion(chopped) - 1 no
- Tomato - 1 no
- Green chillies - 2 –
- Curry leaves(Few) -
- Ginger(garlic paste – 1 tbsp) -
- Oil - 3 tbsp
- Mustard seeds - 1 tsp
- Coriander leaves(A bunch) -
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
Ingredients
For dosa:-
For masala:-
|
Rate this recipe!
|
Instructions
- For dosa:- For preparing Kerala Style Masala Dosa, first soak the ingredients in water for about 2 to 3 hrs.
- Grind it in a blender adding water in steps into a very fine batter.
- Add salt and keep it overnight for fermentation.
- For masala:- Heat oil in a pan or a kadai.
- Splutter mustard seeds .
- Add onion and saute till it turns brown.
- Add slit green chillies, turmeric powder, tomatoes and continue to saute.
- Cook, till it becomes thick.
- Add chopped coriander leaves and keep it aside.
- For masala dosa:- Heat up a dosa tawa.
- Pour a ladle of dosa batter on the tawa and spread it thin.
- When one side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
- :- You need not turn the dosa to cook both the sides.
- :- Serve Masala Dosa hot with Sambar and Chutney.
Recipe Notes
You can visit this link Tasty Masala Dosa. Enjoy hot and crispy Masala Dosa with Sambar. Thakkali Ulli Chammanthi also serves great with Dosa.
Share this Recipe
10 comments
Good. but where have the green chillies and turmeric powder vanished?
TIPS: Add some sugar and maida with ground rice when making dosa. It will make the dosa crispy..
It was very tasty. Thanks a lot
Very nice recipe, i tried this, masala came very nice..
A very tasty reciepie. Easy to cook…Thank you…
yummy receipe……………turned out really well.thanks a lot for a givin a gud receipe!!!
I`m going to try this today.I can guess what to do with green chillies and turmeric powder.
its was really yummy……..i have been trying this 4 a long time but the masala mix never worked well…thank u………
Yummy….excellent taste..worth trying..
Very nice masala dosa recipe. Superb.