Name: Kerala Style Masala Dosa
Prep time: 40 min
Total time: 40 min
Ingredients: 100 gm Parboiled Rice (Puzhungalari); 100 gm Raw Rice (Pachari); 50 gm Whole Black gram (Uzhunnu); 1 tsp Fenugreek seeds (Uluva); 2 nos Potato (cooked, medium); 1 no Onion (chopped); 1 no Tomato; 2 – Green chillies; Curry leaves (Few); Ginger (garlic paste – 1 tbsp); 3 tbsp Oil; 1 tsp Mustard seeds; Coriander leaves (A bunch); 1/2 tsp Turmeric powder; Salt (As reqd)

Kerala Style Masala Dosa

Hot and crispy Kerala Style Masala Dosa is a favorite dish enjoyed by all. Masala Dosa is served with hot sambhar and chutney. Masala Dosa is unique and special with thin lacey dosa enclosing spicy potato masala in center. Masala Dosa is a wholesome nutritious dish rich in vital nutrients required for body. Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here.

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Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

For dosa:-

100 gm Parboiled Rice Puzhungalari
100 gm Raw Rice Pachari
50 gm Whole Black gram Uzhunnu
1 tsp Fenugreek seeds Uluva

For masala:-

2 nos Potato cooked, medium
1 no Onion chopped
1 no Tomato
2 – Green chillies
Curry leaves Few
Ginger garlic paste – 1 tbsp
3 tbsp Oil
1 tsp Mustard seeds
Coriander leaves A bunch
1/2 tsp Turmeric powder
Salt As reqd

Instructions

For dosa:- For preparing Kerala Style Masala Dosa, first soak the ingredients in water for about 2 to 3 hrs.
Grind it in a blender adding water in steps into a very fine batter.
Add salt and keep it overnight for fermentation.
For masala:- Heat oil in a pan or a kadai.
Splutter mustard seeds .
Add onion and saute till it turns brown.
Add ginger-garlic paste and saute again.
Add slit green chillies, turmeric powder, tomatoes and continue to saute.
Add mashed potatoes followed by water and salt.
Cook, till it becomes thick.
Add chopped coriander leaves and keep it aside.
For masala dosa:- Heat up a dosa tawa.
Pour a ladle of dosa batter on the tawa and spread it thin.
Pour oil or ghee over it.
When one side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
:- You need not turn the dosa to cook both the sides.
:- Serve Masala Dosa hot with Sambar and Chutney.

Notes

You can visit this link Tasty Masala Dosa. Enjoy hot and crispy Masala Dosa with Sambar. Thakkali Ulli Chammanthi also serves great with Dosa.

Tried this recipe?Let us know how it was!

Response (10)

R

Rash March 25, 2010

Good. but where have the green chillies and turmeric powder vanished?

R

Rishinz August 1, 2012

TIPS: Add some sugar and maida with ground rice when making dosa. It will make the dosa crispy..

D

Devi Rajesh November 2, 2007

It was very tasty. Thanks a lot

v

vijitha October 10, 2012

Very nice recipe, i tried this, masala came very nice..


Load more replies (6)
T

Tom & Ammu February 1, 2008

A very tasty reciepie. Easy to cook…Thank you…

j

jayashree July 20, 2007

yummy receipe……………turned out really well.thanks a lot for a givin a gud receipe!!!

K

Kishore October 11, 2008

I`m going to try this today.I can guess what to do with green chillies and turmeric powder.

a

asha August 19, 2006

its was really yummy……..i have been trying this 4 a long time but the masala mix never worked well…thank u………

s

swapna saji January 12, 2007

Yummy….excellent taste..worth trying..

M

Mary Ann February 24, 2020

Very nice masala dosa recipe. Superb.

Kerala Style Masala Dosa