Name: Tasty Masala Dosa
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups Raw rice; 1 cup Urad dhal (Uzhunnu parippu); 1/4 cup Cooked rice; Fenugreek (A pinch, Uluva); Salt (As reqd); 3 nos Potatoes; 2 nos Onion; 3 nos Green chillies; 2 nos Dry red chillies; Curry leaves (Few); Ginger (garlic paste - 1 tsp); 3 nos Shallots (Kunjulli); Mustard seeds (Few); Oil (As reqd)

Tasty Masala Dosa

Kerala style masala dosa

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Prep Time 45 mins

Total Time 45 mins

Cuisine Kerala

Servings people

Ingredients

For Dosa:

2 cups Raw rice
1 cup Urad dhal Uzhunnu parippu
1/4 cup Cooked rice
Fenugreek A pinch, Uluva
Salt As reqd

For Masala:

3 nos Potatoes
2 nos Onion
3 nos Green chillies
2 nos Dry red chillies
Curry leaves Few
Ginger garlic paste - 1 tsp
3 nos Shallots Kunjulli
Mustard seeds Few
Oil As reqd

Instructions

For preparing tasty masala dosa, first soak raw rice, urad dhal and fenugreek seeds for few hours.
Grind all these together and make a smooth batter.
Grind the cooked rice and then add to the batter and keep it for 6-8 hours.
Cook potatoes and onion well with enough salt.
Splutter mustard seeds in oil, add dry red chillies, shallots and fry for 2 minutes. Add green chillies, ginger-garlic paste and curry leaves. Stir continuously.
Add the cooked potatoes to it and mix masala well.
Make the dosa in a tawa, put some masala into each dosa and roll it.
Tasty masala dosa is ready.