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+ servings

Mysore Bonda | Mysore Bajji

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine Karnataka
Servings 4 People

Ingredients
  

  • 1 Cup Urad dal
  • 1 Nos. Green chilly Finely chopped
  • 1/2 Tsp Pepper Crushed
  • 1 Tbsp Rice flour
  • 1 Nos. Onion Finely chopped
  • As required Salt

Instructions
 

  • Firstly, in a large bowl soak 1 cup urad dal in water for 2 hours.
  • Drain off the water and transfer to a mixi or grinder. Blend to a smooth, thick and fluffy batter adding 1-2 tbsp of water
  • Then add chopped green chilly, salt, onion and crushed pepper.
  • Add finely chopped curry leaves and rice flour. Combine and mix well.
  • Now dip your hand in the water, and start dropping them one by one to hot oil. Keep the flame in low to medium and stir occasionally. Fry the vadas till they turn golden brown and crisp.
  • Finally, serve Mysore Bonda with coconut chutney.

Notes

You can explore this dishSpicy Aloo Bonda
You can also visit Mulaku Bajji
Tried this recipe?Let us know how it was!