Donne Chicken Biriyani
Ingredients
- 1/2 kg Seeraga Samba Rice(2 1/2 cups)
- 1/2 kg Chicken
- 2 tsp Fresh Ginger Garlic Paste
- 1 no. Tomato
- 1/4 tsp Pepper powder
- 1/4 tsp Turmeric
- 1/2 cup Curd
- 3 tbsp Oil
- 2 tbsp Ghee
- 5 cups Water
- Salt As reqd
- 2 nos. Donne For serving
For grinding Green Ingredients :
- 4 nos Onion sliced
- 7 nos Green chilli
- Coriander leaves A handful
- Mint leaves A handful
Whole Spices Required :
- 4 nos Cloves
- 2 nos Cinnamon
- 4 nos Cardamom
- 2 nos Bay leaves
- 1 no. Star anise
- 1 no. Marati Moggu
- 1/2 tsp Cumin seeds/Jeera
- 1/2 tsp Fennel seeds
Instructions
- First soak Seeraga Samba Rice (2 1/2 cups) in sufficient water for 30 minutes. Slice the onion and green chillies. Keep this aside.
- In a pan add 1/2 tsp oil and add green chilli and onion. Saute well.
- Now add both mint and coriander leaves and saute well. Allow to cool.
- In a cooker or heavy weight pan, add oil and temper all whole spices.
- Now add ginger garlic paste and saute well.
- Next add tomato, pepper and turmeric powder and mix well.
- Now add chicken pieces and add salt as required. Mix well and cook for five mins till raw smell goes.
- Next add curd and cook for 2 mins till oil comes out.
- In the mean time grind the green ingredients and make a fine paste.
- Now add the green masala and cook for 5 mins.
- Add hot water (5 cups) and bring to boil. Add soaked rice of seeraga sambha.
- Now cook till water drains in low flame for about 20 minutes or so until the biriyani is done. Close the vessel with a tight lid so steam cannot escape.
- Now when the dish is almost ready, add ghee and mix gently.
- Next, take the donne and keep in plate to serve.
- Now its ready to serve hot Donne Chicken Biriyani
Notes
You can explore this dish Boneless Chicken Biriyani (Kozhi Biryani) . You can also visit this link mutton biriyani.
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