Name: Boneless Chicken Biriyani (Kozhi Biryani)
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 kg Boneless Chicken; 1/2 kg seeraga samba rice; 200 gm Curd; 2 tbsp Ginger Garlic paste; 4 Green chili; Mint and coriander (one hand); 2 grind Tomato; 2 Onion; 1 tsp Red chili powder; salt (as per taste); 5 Cloves; 4 Cinnamon; 4 Cardamom; 2 Bay leaf; 1 pinch saffron / food color; 5 tbsp Oil; 2 tbsp Ghee; 1 tsp Lime juice; water 3.5 cups

Boneless Chicken Biriyani (Kozhi Biryani)

Boneless Chicken Biriyani (Kozhi Biryani)

this is a different recipe and its my new version and i twist with boneless curry and brinji rice with made boneless biriyani. its out of the world

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1/2 kg Boneless Chicken
1/2 kg seeraga samba rice
200 gm Curd
2 tbsp Ginger Garlic paste
4 Green chili
Mint and coriander one hand
2 grind Tomato
2 Onion
1 tsp Red chili powder
salt as per taste
5 Cloves
4 Cinnamon
4 Cardamom
2 Bay leaf
1 pinch saffron / food color
5 tbsp Oil
2 tbsp Ghee
1 tsp Lime juice
water 3.5 cups

Instructions

Clean Boneless chicken and keep aside.soak rice
Now strain curd with strainer and keep aside hung curd will form after 2 hours
In chicken add ginger garlic paste and add red chili, salt and lime juice mix well and marinate for 1 - 2 hours
In pan add half portion of oil and ghee and temper clove,cinnamon, cardamon half and bay leaf
Now add ginger garlic paste and saute till raw smell goes
Now add 2 green chili and mint and coriander saute for a minute
Now add 1 tsp curd and mix well
Now add rice and saute till water drain and add salt
Now add water 3.5 cups and cook 3/4th percent and drain
Now keep aside and allow to cool
Take two tbsp and mix with saffron or food color and keep aside
heat kadai and add oil, ghee and temper spices
Now add onion and green chili and saute well and take some fried onions for garnish
Now add ginger garlic paste and saute well
Now add tomato and saute well till raw smell goes
Now add marinate chicken saute well till it cooks
Now add little mint and coriander and mix well
Now add in heavy bottom pan grease oil add chicken curry
Now add rice and layer color rice and fried onions too
Now sprinkle mint and close with lid and keep dum in stove with double stand for 10 minutes
Now its ready to serve. fluff with fork and mix well
Now its ready to serve Bone less chicken Biriayni