Boneless Chicken Biriyani (Kozhi Biryani)

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Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com

Boneless Chicken Biriyani (Kozhi Biryani)

this is a different recipe and its my new version and i twist with boneless curry and brinji rice with made boneless biriyani. its out of the world
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1/2 kg Boneless Chicken
  • 1/2 kg seeraga samba rice
  • 200 gm Curd
  • 2 tbsp Ginger Garlic paste
  • 4 Green chili
  • Mint and coriander one hand
  • 2 grind Tomato
  • 2 Onion
  • 1 tsp Red chili powder
  • salt as per taste
  • 5 Cloves
  • 4 Cinnamon
  • 4 Cardamom
  • 2 Bay leaf
  • 1 pinch saffron / food color
  • 5 tbsp Oil
  • 2 tbsp Ghee
  • 1 tsp Lime juice
  • water 3.5 cups

Instructions
 

  • Clean Boneless chicken and keep aside.soak rice
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now strain curd with strainer and keep aside hung curd will form after 2 hours
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • In chicken add ginger garlic paste and add red chili, salt and lime juice mix well and marinate for 1 - 2 hours
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • In pan add half portion of oil and ghee and temper clove,cinnamon, cardamon half and bay leaf
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add ginger garlic paste and saute till raw smell goes
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add 2 green chili and mint and coriander saute for a minute
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add 1 tsp curd and mix well
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add rice and saute till water drain and add salt
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add water 3.5 cups and cook 3/4th percent and drain
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now keep aside and allow to cool
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Take two tbsp and mix with saffron or food color and keep aside
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • heat kadai and add oil, ghee and temper spices
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add onion and green chili and saute well and take some fried onions for garnish
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add ginger garlic paste and saute well
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add tomato and saute well till raw smell goes
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add marinate chicken saute well till it cooks
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add little mint and coriander and mix well
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add in heavy bottom pan grease oil add chicken curry
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now add rice and layer color rice and fried onions too
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now sprinkle mint and close with lid and keep dum in stove with double stand for 10 minutes
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now its ready to serve. fluff with fork and mix well
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
  • Now its ready to serve Bone less chicken Biriayni
    Boneless Chicken Biriyani (Kozhi Biryani) – pachakam.com
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