Mutton Chops ( Andhra Style )
Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.
Ingredients
- Mutton Big pieces 1/2 kg
- Onion 2 no.
- tomato 1 no.
- green chili 2 no.
- cashews 5 to 6 no.
- curry leaves 1 sprinkle
- Garlic 6 no.
- ginger small piece
- Salt to taste
- turmeric powder 1 tsp
- oil 4 tbsp
- To grind
- Coconut 1/2 cup
- Cumin seed 1/2 tsp
- fennel seed 1/2 tsp
- Black Pepper corn 2 tbsp
- Roasted gram 2 tsbp
- clove 3 no.
- cinnamon small piece
- Cardamom 3 no.
Instructions
- Slice the onion and chop the tomato, green chili
- Grinned the all the masala which mentioned above
- Heat the oil in the kadai and temper the mustard, curry leaves, ginger, garlic and green chili
- add onion, cashews and saute it until it turn golden brown
- add tomato and mix well
- add grinded masala and mix well
- add salt and turmeric powder and mix it
- add mutton chops pieces and mix well and allow to cook in the medium flame for 5 mins by covering with lid
- add required water to cook the mutton
- once water gets dry and the mutton get cooked well keep the flame in low for 5 mins and turn off it
- Garnish with coriander leaves. mutton chops is ready
Tried this recipe?Let us know how it was!