Mutton Chops ( Andhra Style )


Mutton Chops ( Andhra Style )

Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Andhra
Servings 4 people



  • Slice the onion and chop the tomato, green chili
  • Grinned the all the masala which mentioned above
  • Heat the oil in the kadai and temper the mustard, curry leaves, ginger, garlic and green chili
  • add onion, cashews and saute it until it turn golden brown
  • add tomato and mix well
  • add grinded masala and mix well
  • add salt and turmeric powder and mix it
  • add mutton chops pieces and mix well and allow to cook in the medium flame for 5 mins by covering with lid
  • add required water to cook the mutton
  • once water gets dry and the mutton get cooked well keep the flame in low for 5 mins and turn off it
  • Garnish with coriander leaves. mutton chops is ready
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