Gooseberry's Recipe [AMLA]
Amla dipped in spicy and healthy masalas
Amla: 10 fresh
Broken red chilli: 2
Turmeric powder: ½ tsp
Ajwain: 1 tsp
Salt to taste: 2 tsp
Wash and prick amla’s all over with a fork. Put this amla into a bottle.
Add broken red chillies, turmeric powder, salt, ajwain and add lukewarm water.
All amlas must dip into the water.This amla get all masalas taste, ajwain, chilli, salt and turmeric.
Keep this amla in the sunlight every day for 1 week and serve. Even children also like to eat this amla. It can be kept for 1 month.
we can add coriander seeds instead of ajwain.
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