Gothambu Kanji (Wheat Porridge)
Simple to make, rich in taste
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 250 gm Whole wheat skin removed
- 50 - Mutton with bones
- 1 tbsp Ghee
- 10 nos Small onions Kunjulli
- 5 nos Garlic pods chopped
- 1 small Ginger chopped
- 1 tsp Fenugreek seeds Uluva
- 1 tbsp Cumin seeds Jeerakam
- Curry leaves chopped
- Salt As reqd
- Water As reqd
Wash and drain wheat.
Saute small onion and garlic in a pressure cooker with ghee, untill onion become brown.
Add ginger, fenugreek, cumin seeds, curry leaves and saute well.
Add mutton pieces, wheat, salt and water.
Close the pressure cooker and cook until the wheat turns into a thick porridge.
:- Add more fenugreek for diabetic patients.
:- Replace mutton and ghee with chicken and veg oil for a more healthy diet.