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–+ servings

Kannur Style Neyyappam

Kannur Style neyyappam is a white colour neyyappam recipe that is made with sugar and raw rice.These rice based fritters are soft inside and crisp outside...
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Raw rice
  • 3 tbsp All purpose flour
  • 3/4 cup Sugar
  • 1 tsp Black cumin seed
  • Salt pinch
  • Oil for frying

Instructions
 

  • Wash and soak the rice for 4 to 6 hours. Then drain and add it to a mixer grinder.
  • Add sugar,a pinch of salt and water as required.Grind the rice coarsely .
  • Convert it to a bowl and add all-purpose flour,and make a smooth batter
  • Add black cumin seed and keep the batter for 6-8 hours for fermentation.The batter should be a smooth flowing consistency. Not too thick or thin.
  • Pour 2-3 tbsp batter in the Appakara, Keep turning the Appam frequently until cooked. Make One side White colour and the other side Brown
  • Serve it Warm
Tried this recipe?Let us know how it was!