Kashmiri Pulao With Fruits And Nuts
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe
Prep Time 30 minutes mins
Total Time 30 minutes mins
2 cup Biriyani rice/Basmati rice Pineapple chopped Apple 1 cup chopped Cherries 1/4 cup Cardamom 2 1/2 tsp Pepper powder 10 Cashew nuts 10 Raisins 1/2 tsp GarmMasala 1/2 tsp Fennel tsp Coriander leaves few 1 tbsp Oil Ghee 2 tbsp
Take 2 cup cooked rice and keep it ready.
Take all the ingredients and keep it ready.
Heat oil and ghee in a vessel and add cashew nuts and raisins one by one.
Add the chopped fruits and saute for 2 minutes.
Add garam masala,pepper powder and salt.
Mix in the rice and cook on low flame for 2 minutes and switch it off.
Kashmiri Pulao with Fruits and nuts is ready now.