Kashmiri Pulao With Fruits And Nuts

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Kashmiri Pulao With Fruits And Nuts – pachakam.com

Kashmiri Pulao With Fruits And Nuts

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Take 2 cup cooked rice and keep it ready.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Take all the ingredients and keep it ready.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Heat oil and ghee in a vessel and add cashew nuts and raisins one by one.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Add the chopped fruits and saute for 2 minutes.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Mix in the rice and cook on low flame for 2 minutes and switch it off.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Kashmiri Pulao with Fruits and nuts is ready now.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
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