Vegetarian Vegetarian Rice

Kashmiri Pulao With Fruits And Nuts

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By Adeela Shamnas

• August 23, 2018

Kashmiri Pulao With Fruits And Nuts – pachakam.com

Kashmiri Pulao With Fruits And Nuts

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

2 cup Biriyani rice/Basmati rice
Pineapple chopped
Apple 1 cup chopped
Cherries 1/4 cup
Cardamom 2
1/2 tsp Pepper powder
10 Cashew nuts
10 Raisins
1/2 tsp GarmMasala
1/2 tsp Fennel tsp
Coriander leaves few
1 tbsp Oil
Ghee 2 tbsp

Instructions

Take 2 cup cooked rice and keep it ready.
Take all the ingredients and keep it ready.
Heat oil and ghee in a vessel and add cashew nuts and raisins one by one.
Add the chopped fruits and saute for 2 minutes.
Add garam masala,pepper powder and salt.
Mix in the rice and cook on low flame for 2 minutes and switch it off.
Kashmiri Pulao with Fruits and nuts is ready now.

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