Prep Time | 30 minutes |
Servings |
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- Take 2 cup cooked rice and keep it ready.
- Take all the ingredients and keep it ready.
- Add the chopped fruits and saute for 2 minutes.
- Add garam masala,pepper powder and salt.
- Mix in the rice and cook on low flame for 2 minutes and switch it off.
- Kashmiri Pulao with Fruits and nuts is ready now.