Kashmiri Pulao With Fruits And Nuts

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By Adeela Shamnas
Kashmiri Pulao With Fruits And Nuts – pachakam.com

Kashmiri Pulao With Fruits And Nuts

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe
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Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Take 2 cup cooked rice and keep it ready.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Take all the ingredients and keep it ready.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Heat oil and ghee in a vessel and add cashew nuts and raisins one by one.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Add the chopped fruits and saute for 2 minutes.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Add garam masala,pepper powder and salt.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Mix in the rice and cook on low flame for 2 minutes and switch it off.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  • Kashmiri Pulao with Fruits and nuts is ready now.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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