VegetarianVegetarian Rice

Kashmiri Pulao With Fruits And Nuts

by Adeela Shamnas
written by Adeela Shamnas
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe
Print Recipe
Kashmiri Pulao With Fruits And Nuts – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Biriyani rice/Basmati rice - 2 cup
  • Pineapple chopped -
  • Apple 1 cup chopped -
  • Cherries 1/4 cup -
  • Cardamom : 2 -
  • Pepper powder - 1/2 tsp
  • Cashew nuts - 10
  • Raisins - 10
  • GarmMasala - 1/2 tsp
  • Fennel tsp - 1/2 tsp
  • Coriander leaves(few) -
  • Oil - 1 tbsp
  • ghee 2 tbsp -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Biriyani rice/Basmati rice - 2 cup
  • Pineapple chopped -
  • Apple 1 cup chopped -
  • Cherries 1/4 cup -
  • Cardamom : 2 -
  • Pepper powder - 1/2 tsp
  • Cashew nuts - 10
  • Raisins - 10
  • GarmMasala - 1/2 tsp
  • Fennel tsp - 1/2 tsp
  • Coriander leaves(few) -
  • Oil - 1 tbsp
  • ghee 2 tbsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take 2 cup cooked rice and keep it ready.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  2. Take all the ingredients and keep it ready.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  3. Heat oil and ghee in a vessel and add cashew nuts and raisins one by one.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  4. Add the chopped fruits and saute for 2 minutes.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  5. Add garam masala,pepper powder and salt.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  6. Mix in the rice and cook on low flame for 2 minutes and switch it off.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
  7. Kashmiri Pulao with Fruits and nuts is ready now.
    Kashmiri Pulao With Fruits And Nuts – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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