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Naadan Chakka Varattiyadhu With Coconut Milk

This special Naadan Chakka Varattiyadhu is made with ripe jackfruit,jaggery,coconut milk,ghee and cardamom powder.Usually this recipe is prepared in jackfruit season and is stored for future use.
Prep Time 1 hr
Total Time 1 hr
Cuisine Kerala
Servings 10 people


  • 2 cup jackfruit
  • 1 cup jaggery
  • 1 cup coconut milk
  • 1/2 tsp cardamom powder
  • 2 tbsp ghee


  • Remove the seeds of very ripe jackfruit.
  • Convert it to a bottom thick sauce pan.
  • Add coconut milk and start heating.cook the jackfruit in coconut milk for 10-15 minutes.
  • Then add melted jaggery and stir occasionally.let it thick.
  • When it starts thicken add ghee at intervals.keep mixing.
  • Add cardamom powder,keep cooking and stirring.
  • At one stage it will not stick to the pan and come together as rolling ball.This is the right stage,switch off the flame.
  • Tasty Naadan Chakka Varattiyadhu with Coconut Milk is ready now.
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