Mumbaiya Sbudana Khichdi, is a delicious snack item that can be served as a breakfast dish too. Mumbaiya Sabudana Khichdi can be easily prepared at home with limited ingredients that are readily available at reasonable cost. The snack dish is unique and interesting with soaked sabudana cooked with chopped potatoes and spicy ingredients. In Mumbai, Mumbaiya Sabudana Khichdi is consumed by people undergoing religious fast, as the dish gives you required stamina and energy during the day. You can explore a well detailed Mumbaiya Sabudana Khichdi here.
Pl don't use coconut oil for this item as it will not taste well
while soaking sago in water, please ensure that it is soaked only for about 15 mins, drained well. Soaking for too long will make the sago sticky
You can also grind some peanuts into coarse powder and mix it along with the sago, in case of more peanuty flavour