Mumbaiya Sabudana Khichdi

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Mumbaiya Sabudana Khichdi – pachakam.com

Mumbaiya Sabudana Khichdi

Mumbaiya Sbudana Khichdi, is a delicious snack item that can be served as a breakfast dish too. Mumbaiya Sabudana Khichdi can be easily prepared at home with limited ingredients that are readily available at reasonable cost. The snack dish is unique and interesting with soaked sabudana cooked with chopped potatoes and spicy ingredients. In Mumbai, Mumbaiya Sabudana Khichdi is consumed by people undergoing religious fast, as the dish gives you required stamina and energy during the day. You can explore a well detailed Mumbaiya Sabudana Khichdi here.
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing Mumbaiya Sabudana Khichdi, first soak sago / sabudana in sufficiently required water for about 15 minutes. Drain and keep it aside.
    Mumbaiya Sabudana Khichdi – pachakam.com
  • Heat oil in a pan and add jeera. Once they begin to crackle, add peanuts, curry leaves and potatoes.
    Mumbaiya Sabudana Khichdi – pachakam.com
  • Saute for a while and then goes in the turmeric and chilly powder. You can also skip chilly powder by adding chopped green chillies.
    Mumbaiya Sabudana Khichdi – pachakam.com
  • Close the pan with a lid and allow potatoes to get cooked.
  • Once they become soft, add the soaked drained sago/ sabudana, salt and a pinch of sugar and mix well.
    Mumbaiya Sabudana Khichdi – pachakam.com
  • Close the pan and allow it to simmer for about 5 minutes.
  • Garnish it with coconut, coriander leaves and some lime juice. You can skip lime juice if one doesn't prefer the tanginess.
    Mumbaiya Sabudana Khichdi – pachakam.com
  • Serve hot with either sweet curd, mint chutney or tomato sauce.
    Mumbaiya Sabudana Khichdi – pachakam.com

Notes

Pl don't use coconut oil for this item as it will not taste well
while soaking sago in water, please ensure that it is soaked only for about 15 mins, drained well. Soaking for too long will make the sago sticky
You can also grind some peanuts into coarse powder and mix it along with the sago, in case of more peanuty flavour
Tried this recipe?Let us know how it was!

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