Masaledar Jeera Aloo

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Masaledar Jeera Aloo – pachakam.com

Masaledar Jeera Aloo

Have you not found baby potatoes cute.. Along with being cute, they taste yum too.. In the below recipe, I have given the regular size potato a no and taken baby potatoes instead. Come along and enjoy while I cook this tasty and spicy dish which is a good accompaniment with steamed rice and rasam / dal fry.
Prep Time 40 mins
Total Time 40 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Cook baby potatoes ( with skin) in cooker or in hot water till they are cooked. Pl take care not to overcook the potatoes.
    Masaledar Jeera Aloo – pachakam.com
  • Once cooked, peel the skin and make small holes with a fork.
    Masaledar Jeera Aloo – pachakam.com
  • Heat oil in a pan and add jeera seeds to it. Once they crackle, add all the dry masala powders.
    Masaledar Jeera Aloo – pachakam.com
  • Sauté them well till the raw flavour goes off. Then add the baby potatoes and give it a nice stir. You may add salt at this stage
    Masaledar Jeera Aloo – pachakam.com
  • Close it with a lid and allow it to cook on low flame for about a minute. One done, switch off the flame and add lime juice and garnish with dry fenugreek and coriander leaves
    Masaledar Jeera Aloo – pachakam.com

Notes

You may use the regular potatoes instead of baby potatoes
baby potatoes to be put in whole and not to be cut
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