Go Back
+ servings

Veg Dhum Biriyani

Usually I only prepare non-veg biriyani's.Yesterday I went to a marriage function and had a very tasy vegetable dhum biriyani,it was mouthwatering and superb.Then this weekend I have prepared that biriyani in my home and I wish to share that recipe with you.it has 3 stages first we have to make the rice them vegetable masala and finally the dhum process.
Prep Time 1 hr
Total Time 1 hr
Cuisine Kerala
Servings 6 people


  • 1 kg Ghee rice
  • Cauliflower 1 cup
  • Carrot 1 cup
  • Raw banana 1cup
  • elephant yam 1 cup
  • 2 Onio
  • Tomato 1 cup
  • 3 Chilly 2
  • 1 tbsp Ginger Garlic paste
  • 1 cup Soysbean
  • Salt as required
  • 1 tsp Pepper powder
  • 1/2 tsp Garam Masala
  • 1/4 ts Chilly powder


  • Cut the veggies like shown in the photo.
  • cook the all the ingredients except onion,ginger garlic paste,capsicum,tomato and cauliflower with turmeric powder,red chilly powder and salt as required.
  • Heat oil in a pan and add ginger garlic paste,then add chopped onion and saute for 5-6 minutes.
  • Then add capsicum,tomato and cauliflower.cover and cook for 10 minutes in medium flame.
  • Add cooked veggies and mix well.
  • Add all powdered masalas and mix well.cook for 5 minutes.
  • Add chopped coriander leaves,mix well and remove from the flame.
  • Arrange the rice and masala in a vessel.cover the top and cook for 10 minutes in very low flame.
  • Tasty Veg dhum biriyani is ready
Tried this recipe?Let us know how it was!