Veg Dhum Biriyani

by Adeela Shamnas
Usually I only prepare non-veg biriyani's.Yesterday I went to a marriage function and had a very tasy vegetable dhum biriyani,it was mouthwatering and superb.Then this weekend I have prepared that biriyani in my home and I wish to share that recipe with you.it has 3 stages first we have to make the rice them vegetable masala and finally the dhum process.
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Veg Dhum Biriyani – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the veggies like shown in the photo.
    Veg Dhum Biriyani – pachakam.com
  2. cook the all the ingredients except onion,ginger garlic paste,capsicum,tomato and cauliflower with turmeric powder,red chilly powder and salt as required.
    Veg Dhum Biriyani – pachakam.com
  3. Heat oil in a pan and add ginger garlic paste,then add chopped onion and saute for 5-6 minutes.
    Veg Dhum Biriyani – pachakam.com
  4. Then add capsicum,tomato and cauliflower.cover and cook for 10 minutes in medium flame.
    Veg Dhum Biriyani – pachakam.com
  5. Add cooked veggies and mix well.
    Veg Dhum Biriyani – pachakam.com
  6. Add all powdered masalas and mix well.cook for 5 minutes.
    Veg Dhum Biriyani – pachakam.com
  7. Add chopped coriander leaves,mix well and remove from the flame.
    Veg Dhum Biriyani – pachakam.com
  8. Arrange the rice and masala in a vessel.cover the top and cook for 10 minutes in very low flame.
    Veg Dhum Biriyani – pachakam.com
  9. Tasty Veg dhum biriyani is ready
    Veg Dhum Biriyani – pachakam.com
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