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Sabudana And Semiya Payasam

Sabudana And Semiya Payasam is a very tasty and traditional dish usually prepared during festive and special occasions. The combination of sabudana and semiya is a very tasty and authentic preparation. Sabudana And Semiya Payasam is one of the easiest of desserts that can be prepared in a few minutes. Guests and family will adore the sweet dish. The dish is nutritious and soothing for your tummy. You can explore a well detailed Sabudana And Semiya Payasam here that can be easily prepared at home.
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 cup,roasted Vermicelli
  • 1 ltr Milk
  • 2 cups Sabudhana soaked for 3-4 hours
  • 50 g Sugar
  • 50 g Condensed milk
  • 1/2 tsp Cardamom powder
  • 10 Cashew nuts
  • 10 Raisins
  • 2 tbsp Ghee
  • Salt pinch

Instructions
 

  • For preparing Sabudana and Semiya Payasam, first boil milk in a vessel.
  • Once it reaches the boiling point, lower the flame and add roasted vermicelli.
  • Add soaked sabudhana along with it. We soaked the sabudhana for 3-4 hours. Stir and it will cook easily. That's why we add vermicelli and Abidjan together.
  • Cook on low flame stirring in between.
  • When the vermicelli and sago is fully cooked, add condensed milk and mix well.
  • Add sugar and Cardamom powder and simmer on a low flame for another 5 minutes till the sugar is fully dissolved.
  • Heat another pan and roast cashew nuts and raisins in ghee and mix it with the kheer.switch off the flame when the kheer start thickening.
  • Tasty and delicious Sabudana And Semiya Payasam is ready.
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