Sabudana And Semiya Payasam is a very tasty and traditional dish usually prepared during festive and special occasions. The combination of sabudana and semiya is a very tasty and authentic preparation. Sabudana And Semiya Payasam is one of the easiest of desserts that can be prepared in a few minutes. Guests and family will adore the sweet dish. The dish is nutritious and soothing for your tummy. You can explore a well detailed Sabudana And Semiya Payasam here that can be easily prepared at home.
Instructions
- For preparing Sabudana and Semiya Payasam, first boil milk in a vessel.
- Once it reaches the boiling point, lower the flame and add roasted vermicelli.
- Add soaked sabudhana along with it. We soaked the sabudhana for 3-4 hours. Stir and it will cook easily. That's why we add vermicelli and Abidjan together.
- Cook on low flame stirring in between.
- When the vermicelli and sago is fully cooked, add condensed milk and mix well.
- Tasty and delicious Sabudana And Semiya Payasam is ready.
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