
- For preparing Sabudana and Semiya Payasam, first boil milk in a vessel.
- Once it reaches the boiling point, lower the flame and add roasted vermicelli.
- Add soaked sabudhana along with it. We soaked the sabudhana for 3-4 hours. Stir and it will cook easily. That's why we add vermicelli and Abidjan together.
- Cook on low flame stirring in between.
- When the vermicelli and sago is fully cooked, add condensed milk and mix well.
- Tasty and delicious Sabudana And Semiya Payasam is ready.