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Chicken 65 Dry Recipe

Chicken 65 Dry Kerala Style

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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Chicken
  • 1 1/2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 4 tbsp Corn flour
  • 1 tbsp Rice flour
  • 1/2 tsp Garam masala
  • 1/2 tsp Pepper powder
  • 1 tsp Lemon juice
  • 1 tsp Ginger garlic paste
  • 1 tsp Curd
  • Curry leaves
  • Coriander leaves
  • Oil for frying

Instructions
 

  • For preparing Chicken 65 Dry, first cut the chicken into small pieces. Wash them well and add 3 cups of water and keep it for a minimum of half an hour. It will make the chicken very tender after we deep fry it.
  • Take out the chicken and wash again and drain. In a bowl add all the ingredients except oil.
  • Mix well and keep aside for 15 minutes.
  • Heat oil in a kadai and shallow fry the chicken until well cooked.
  • Tasty Chicken 65 Dry Recipe is ready now :-)

Notes

you can visit Authentic Delicious Chicken 65 (Hyderabadi Style)
also try Popcorn chicken
Tried this recipe?Let us know how it was!