Chicken 65 Dry Recipe Kerala Style is one of the easiest and tastiest of chicken fry dishes in South India. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. Chicken 65 Dry is unique and special with chicken bits marinated in a spicy tangy yogurt marinade and deep fried to a golden brown color. Chicken 65 Dry is very popular and perfect for parties and special occasions. You can twist your own required flavors to Chicken 65 Dry and enjoy. The taste depends on the marinade. You can explore a well detailed Chicken 65 Dry kerala style here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Chicken - 1/2 kg
- Red chilly powder - 1 1/2 tsp
- Turmeric powder - 1/2 tsp
- Corn flour - 4 tbsp
- Rice flour - 1 tbsp
- Garam masala - 1/2 tsp
- Pepper powder - 1/2 tsp
- Lemon juice - 1 tsp
- Ginger garlic paste - 1 tsp
- Curd - 1 tsp
- Curry leaves -
- Coriander leaves -
- Oil for frying -
Ingredients
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Instructions
- For preparing Chicken 65 Dry, first cut the chicken into small pieces. Wash them well and add 3 cups of water and keep it for a minimum of half an hour. It will make the chicken very tender after we deep fry it.
- Take out the chicken and wash again and drain. In a bowl add all the ingredients except oil.
- Mix well and keep aside for 15 minutes.
- Heat oil in a kadai and shallow fry the chicken until well cooked.
- Tasty Chicken 65 Dry Recipe is ready now 🙂
Recipe Notes
you can visit Authentic Delicious Chicken 65 (Hyderabadi Style)
also try Popcorn chicken
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