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Saravanabhavan Veg Kurma

Hotel Saravana bhavan style mixed vegetable kurma for parota and roti a perfect side dish. Vegetable Kurma is a popular accompaniment for Chappathi , Parotta, Aappam and Phulkas. Particularly Hotel saravana bhavan veg kurma is famous in Tamil Nadu.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 4 people


  • Carrot 2 no.
  • beans 10 no.
  • Potato 2 no.
  • Green peas 1/4 cup
  • onion 2 no.
  • tomato 1 no.
  • salt to taste
  • ghee 1 tsp
  • oil 4 t


  • Chop all the vegetables and mix it
  • Chop the tomato and onion
  • Make a paste which mentioned in above ingredients
  • mix the vegetables with the paste
  • heat the oil and ghee in the kadai and temper clove, cinnamon, cardamom and bay leaf
  • add onion and saute it until it turn into brown
  • add tomato and mix well and allow to cook for 5 mins
  • add the vegetables and salt and mix it
  • add coconut milk and required water and allow to until all the vegetables get cooked
  • Now Saravana Bhavan Veg kurma is ready
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