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Hariyali Pulav

Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 2 people

Ingredients
  

  • oil or ghee 3 tsp
  • bay leaf 1
  • cinnamon 1
  • cardamom 1
  • cloves 2
  • cashew few
  • capsicum 1
  • peas 1/2 cup
  • garam masala 1 sp
  • salt to taste
  • cooked rice 2 cups
  • to grind
  • peanut 2 tsp
  • coriander seeds 2 tsp
  • green chili 3
  • onion 1
  • 3 mint leaves 2

Instructions
 

  • fry coriander and peanuts
  • grind this with onion green chili and mint leaves
  • heat oil or ghee and add spices
  • add capsicums and green peas to this and saute well
  • add ground paste to this with water and cook well
  • simmer and add salt and garam masala
  • add rice and give a stir
  • now the pulav is ready to serve.
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