Hariyali Pulav
Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
Ingredients
- oil or ghee 3 tsp
- bay leaf 1
- cinnamon 1
- cardamom 1
- cloves 2
- cashew few
- capsicum 1
- peas 1/2 cup
- garam masala 1 sp
- salt to taste
- cooked rice 2 cups
- to grind
- peanut 2 tsp
- coriander seeds 2 tsp
- green chili 3
- onion 1
- 3 mint leaves 2
Instructions
- fry coriander and peanuts
- grind this with onion green chili and mint leaves
- add capsicums and green peas to this and saute well
- add ground paste to this with water and cook well
- simmer and add salt and garam masala
- add rice and give a stir
- now the pulav is ready to serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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