Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- oil or ghee 3 tsp -
- Bay leaf: 1 -
- Cinnamon: 1 -
- cardamom 1 -
- Cloves – 2 -
- cashew few -
- capsicum 1 -
- peas 1/2 cup -
- garam masala 1 sp -
- Salt to taste -
- cooked rice 2 cups -
- TO GRIND -
- peanut 2 tsp -
- Coriander seeds : 2 tsp -
- green chili 3 -
- onion 1 -
- Mint leaves – 2 - 3
Ingredients
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Instructions
- fry coriander and peanuts
- grind this with onion green chili and mint leaves
- add capsicums and green peas to this and saute well
- add ground paste to this with water and cook well
- simmer and add salt and garam masala
- add rice and give a stir
- now the pulav is ready to serve.
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