Hariyali Pulav

rekhashanmugam r

Hariyali Pulav

Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 2 people



  • fry coriander and peanuts
  • grind this with onion green chili and mint leaves
  • heat oil or ghee and add spices
  • add capsicums and green peas to this and saute well
  • add ground paste to this with water and cook well
  • simmer and add salt and garam masala
  • add rice and give a stir
  • now the pulav is ready to serve.
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