Crab Fry / Varuval
Crab Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.It is a thick masala kind of dish and taste just fantastic with rice. Crab Fry is a dish to certainly saviour taste buds for a hearty dinner. The turmeric powder marinated crab is cooked with the tomato, onion and spices and served. Try out this delicious recipe in your kitchen.
Ingredients
- Crab 1/2 kg
- shallots/ small onion 1 cup
- tomato 1 no.
- curry leaves 2 sprinkle
- ginger garlic paste 2 tsp
- black pepper seed 1 tsp
- fennel seed 1/2 tsp
- cinnamon small pieces
- clove 4 no.
- cardamom 2 no.
- red chili powder 2 tsp
- coriander paste 2 tsp
- salt to taste
- turmeric powder 1 tsp
- coconut paste 1/4 cup
Instructions
- Clean the crab and mix with turmeric powder
- chop the onion, tomato
- make a paste with clove, cinnamon, cardamom, fennel seed, black pepper seed, and ginger garlic paste
- in a kadai heat the oil and saute the onion and curry leaves until the onion turns into golden brown
- add tomato and mix it
- add the ginger garlic paste and mix it
- add red chili powder, corainder paste, and salt and mix it
- add crab, mix it and allow to cook for 10 mins
- now add coconut paste and required water mix it and allow to cook until the crab get cooked and the masala get dry
- now crab fry / varuval is ready to serve
Tried this recipe?Let us know how it was!