Crab Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.It is a thick masala kind of dish and taste just fantastic with rice. Crab Fry is a dish to certainly saviour taste buds for a hearty dinner. The turmeric powder marinated crab is cooked with the tomato, onion and spices and served. Try out this delicious recipe in your kitchen.
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Crab 1/2 kg -
- shallots/ small onion 1 cup -
- Tomato : 1 no -
- curry leaves 2 sprinkle -
- Ginger garlic paste : 2 tsp -
- black pepper seed 1 tsp -
- fennel seed 1/2 tsp -
- cinnamon small pieces -
- clove 4 no. -
- Cardamom 2 no. -
- Red chili powder : 2 tsp -
- coriander paste 2 tsp -
- Salt to taste -
- Turmeric Powder: 1 tsp -
- coconut paste 1/4 cup -
Ingredients
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Instructions
- Clean the crab and mix with turmeric powder
- make a paste with clove, cinnamon, cardamom, fennel seed, black pepper seed, and ginger garlic paste
- in a kadai heat the oil and saute the onion and curry leaves until the onion turns into golden brown
- add tomato and mix it
- add red chili powder, corainder paste, and salt and mix it
- add crab, mix it and allow to cook for 10 mins
- now crab fry / varuval is ready to serve
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