Name: Crab Fry / Varuval
Prep time: 45 min
Total time: 45 min
Ingredients: Crab 1/2 kg; shallots/ small onion 1 cup; tomato 1 no.; curry leaves 2 sprinkle; ginger garlic paste 2 tsp; black pepper seed 1 tsp; fennel seed 1/2 tsp; cinnamon small pieces; clove 4 no.; cardamom 2 no.; red chili powder 2 tsp; coriander paste 2 tsp; salt to taste; turmeric powder 1 tsp; coconut paste 1/4 cup

Crab Fry / Varuval

Crab Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.It is a thick masala kind of dish and taste just fantastic with rice. Crab Fry is a dish to certainly saviour taste buds for a hearty dinner. The turmeric powder marinated crab is cooked with the tomato, onion and spices and served. Try out this delicious recipe in your kitchen.

Print Recipe Pin Recipe

Prep Time 45 mins

Total Time 45 mins

Cuisine Tamil

Servings people

Ingredients

Crab 1/2 kg
shallots/ small onion 1 cup
tomato 1 no.
curry leaves 2 sprinkle
ginger garlic paste 2 tsp
black pepper seed 1 tsp
fennel seed 1/2 tsp
cinnamon small pieces
clove 4 no.
cardamom 2 no.
red chili powder 2 tsp
coriander paste 2 tsp
salt to taste
turmeric powder 1 tsp
coconut paste 1/4 cup

Instructions

Clean the crab and mix with turmeric powder
chop the onion, tomato
make a paste with clove, cinnamon, cardamom, fennel seed, black pepper seed, and ginger garlic paste
in a kadai heat the oil and saute the onion and curry leaves until the onion turns into golden brown
add tomato and mix it
add the ginger garlic paste and mix it
add red chili powder, corainder paste, and salt and mix it
add crab, mix it and allow to cook for 10 mins
now add coconut paste and required water mix it and allow to cook until the crab get cooked and the masala get dry
now crab fry / varuval is ready to serve