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Mudakathan Keerai Soup

Mudakathan Keerai, also termed Balloon vine is a popular climber in Tamil Nadu. Rich in medicinal properties, Mudakathan Keerai is cooked in various ways; the most popular dish is Mudakathan Keerai Soup. The dish is unique and special with Mudakathan Keerai leaves boiled with a spicy mixture and savored as soup. Mudakathan Keerai leaves are very nutritious, rich in anti-inflammatory properties. You can discover a well detailed Mudakathan Keerai Soup here that can be easily prepared at home.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 1 people


  • 1 cup Mudakathan keerai
  • 5 nos Small onion
  • 1 tsp Cumin seeds
  • 1 tsp Black pepper
  • 7 cloves Garlic
  • Salt As reqd
  • 4 cups Water


  • For preparing Mudakathan Keerai Soup, first wash the leaves well.
  • Grind the small onion, garlic, black pepper seeds and cumin seeds without water.
  • Add this spicy masala with keerai.
  • Add water and salt and allow to boil for 15 mins in medium flame.
  • Now Mudakathan Keerai Soup is ready to serve.
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