Mudakathan Keerai Soup

KarthikaRajendran K
Mudakathan Keerai Soup – pachakam.com

Mudakathan Keerai Soup

Mudakathan Keerai, also termed Balloon vine is a popular climber in Tamil Nadu. Rich in medicinal properties, Mudakathan Keerai is cooked in various ways; the most popular dish is Mudakathan Keerai Soup. The dish is unique and special with Mudakathan Keerai leaves boiled with a spicy mixture and savored as soup. Mudakathan Keerai leaves are very nutritious, rich in anti-inflammatory properties. You can discover a well detailed Mudakathan Keerai Soup here that can be easily prepared at home.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • For preparing Mudakathan Keerai Soup, first wash the leaves well.
    Mudakathan Keerai Soup – pachakam.com
  • Grind the small onion, garlic, black pepper seeds and cumin seeds without water.
    Mudakathan Keerai Soup – pachakam.com
  • Add this spicy masala with keerai.
    Mudakathan Keerai Soup – pachakam.com
  • Add water and salt and allow to boil for 15 mins in medium flame.
    Mudakathan Keerai Soup – pachakam.com
  • Now Mudakathan Keerai Soup is ready to serve.
    Mudakathan Keerai Soup – pachakam.com
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