Mudakathan Keerai Soup

by KarthikaRajendran
Mudakathan Keerai, also termed Balloon vine is a popular climber in Tamil Nadu. Rich in medicinal properties, Mudakathan Keerai is cooked in various ways; the most popular dish is Mudakathan Keerai Soup. The dish is unique and special with Mudakathan Keerai leaves boiled with a spicy mixture and savored as soup. Mudakathan Keerai leaves are very nutritious, rich in anti-inflammatory properties. You can discover a well detailed Mudakathan Keerai Soup here that can be easily prepared at home.
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Mudakathan Keerai Soup – pachakam.com
Votes: 2
Rating: 4.5
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. For preparing Mudakathan Keerai Soup, first wash the leaves well.
    Mudakathan Keerai Soup – pachakam.com
  2. Grind the small onion, garlic, black pepper seeds and cumin seeds without water.
    Mudakathan Keerai Soup – pachakam.com
  3. Add this spicy masala with keerai.
    Mudakathan Keerai Soup – pachakam.com
  4. Add water and salt and allow to boil for 15 mins in medium flame.
    Mudakathan Keerai Soup – pachakam.com
  5. Now Mudakathan Keerai Soup is ready to serve.
    Mudakathan Keerai Soup – pachakam.com
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