In a bowl add egg, salt, baking soda, sugar, milk and mix
Add maida, water and make dough
Apply oil, allow for 2 hours by covering it
Now the dough will be too soft and without sticky
Take a small Ball and roll it very thin
Now start pleating the disc from the oppostie edge just like saree pleating.
Roll it
Now again roll it very thin
heat the tawa and cook it by adding oil both side
now veechu parotta is ready. serve with any korma