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Veechu Parotta

Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.
Prep Time 2 hrs
Total Time 2 hrs
Cuisine Tamil
Servings 1 people


  • Maida 3 cup
  • egg 1 no.
  • salt to taste
  • baking soda 1 tsp
  • sugar 1 tsp
  • milk 1/4 cup
  • oil 3 tbsp


  • In a bowl add egg, salt, baking soda, sugar, milk and mix
  • Add maida, water and make dough
  • Apply oil, allow for 2 hours by covering it
  • Now the dough will be too soft and without sticky
  • Take a small Ball and roll it very thin
  • Now start pleating the disc from the oppostie edge just like saree pleating.
  • Roll it
  • Now again roll it very thin
  • heat the tawa and cook it by adding oil both side
  • now veechu parotta is ready. serve with any korma
Tried this recipe?Let us know how it was!