Rotis Vegetarian

Veechu Parotta

K

By KarthikaRajendran

• October 20, 2016

Veechu Parotta

Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.

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Prep Time 2

Total Time 2

Cuisine Tamil

Servings people

Ingredients

Maida 3 cup
egg 1 no.
salt to taste
baking soda 1 tsp
sugar 1 tsp
milk 1/4 cup
oil 3 tbsp

Instructions

In a bowl add egg, salt, baking soda, sugar, milk and mix
Add maida, water and make dough
Apply oil, allow for 2 hours by covering it
Now the dough will be too soft and without sticky
Take a small Ball and roll it very thin
Now start pleating the disc from the oppostie edge just like saree pleating.
Roll it
Now again roll it very thin
heat the tawa and cook it by adding oil both side
now veechu parotta is ready. serve with any korma

Tried this recipe?Let us know how it was!

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