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–+ servings

Fried Fish Masala

a quick side dish for lunch/dinner.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 1 people

Ingredients
  

  • for marination;
  • 300 g fish any fish
  • 1 tsp chilly powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/4 tsp corn flour
  • oil to fry
  • for masala;
  • 2 onion
  • 2 green chilly
  • 1/2 tsp ginger garlic paste
  • curry leaves as required
  • 1 tomato
  • salt as required
  • 1/4-1/2 tsp chlly powder optional

Instructions
 

  • marinate the fish and keep it aside for 30 minutes. fry it in oil.
  • saute onion in the same oil. add ginger garlic paste, green chilly and curry leaves.
  • mix in the tomato. saute well. add salt and 1/2 tsp chilly powder (optional) if you need it spicy.
  • mix in the fried fish.
  • keep it covered in low flame for 2 minutes.
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