Take onion, sambar onion, dry chili, ginger, garlic, coriander seeds, cumin seed,coriander stem,salt and oil
grind above the ingredients by adding water, and make it as fine paste
in a bowl add Thai red paste, sugar and salt and mix it
add soya sauce and mix well
add red chili flakes and oil and mix it
add cleaned chicken and mix it
marinate for 1 hour
In a baking tray apply oil and place the aluminium foil and again apply oil, and place the marinated chicken and apply oil on the chicken
preheat the oven by 10 mins in 230 c and bake the chicken both the side for 10 min by applying oil and extra masala in convection. once baked it keep in grill for 5 mins in both the side
now Thai red curry roast chicken is ready to serve