Name: Thai Red Curry Roast Chicken
Total time: 2 h
Yield: 1 people
Ingredients: 1 whole Chicken; 4 to Thai Red Curry Paste; 2 tblspn Sugar; Salt to taste; 1 tblspn Soya Sauce; 2 to Lemon Juice; 2 tblspn Oil; 2 tblspn Dry Red Chilli Flakes; ½ sliced Onion; ½ cup Shallots / Sambar onion; 6 Dry red chilli; 3 cm Ginger; 10 cloves Garlic; 1 tblspn Coriander seeds; 1 tsp Cumin seeds / Jeerakam; ½ cup Coriander stems; 2 chopped Lemon Grass ( i didn't add); 1 tsp Salt; 3 tblspn Oil; Water as required

I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is j

Cuisine

Thai

Prep Time

2 hours

Servings

people

Ingredients

Chicken - 1 whole
Thai Red Curry Paste - 4 to
Sugar - 2 tblspn
Salt to taste -
Soya Sauce - 1 tblspn
Lemon juice - 2 to
Oil - 2 tblspn
Dry Red Chilli Flakes - 2 tblspn

For Thai Red curry paste:

Onion - ½ sliced
Shallots / Sambar onion - ½ cup
Dry red chilli - 6
Ginger - 3 cm
garlic - 10 cloves
Coriander seeds - 1 tblspn
Cumin seeds / Jeerakam - 1 tsp
Coriander stems - ½ cup
Lemon grass( i didn't add) - 2 chopped
Salt - 1 tsp
Oil - 3 tblspn
Water as required -

Cuisine

Thai

Prep Time

2 hours

Servings

people

Ingredients

Chicken - 1 whole
Thai Red Curry Paste - 4 to
Sugar - 2 tblspn
Salt to taste -
Soya Sauce - 1 tblspn
Lemon juice - 2 to
Oil - 2 tblspn
Dry Red Chilli Flakes - 2 tblspn

For Thai Red curry paste:

Onion - ½ sliced
Shallots / Sambar onion - ½ cup
Dry red chilli - 6
Ginger - 3 cm
garlic - 10 cloves
Coriander seeds - 1 tblspn
Cumin seeds / Jeerakam - 1 tsp
Coriander stems - ½ cup
Lemon grass( i didn't add) - 2 chopped
Salt - 1 tsp
Oil - 3 tblspn
Water as required -

Instructions

Take onion, sambar onion, dry chili, ginger, garlic, coriander seeds, cumin seed,coriander stem,salt and oil
grind above the ingredients by adding water, and make it as fine paste
in a bowl add Thai red paste, sugar and salt and mix it
add soya sauce and mix well
add red chili flakes and oil and mix it
add cleaned chicken and mix it
marinate for 1 hour
In a baking tray apply oil and place the aluminium foil and again apply oil, and place the marinated chicken and apply oil on the chicken
preheat the oven by 10 mins in 230 c and bake the chicken both the side for 10 min by applying oil and extra masala in convection. once baked it keep in grill for 5 mins in both the side
now Thai red curry roast chicken is ready to serve

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Thai Red Curry Roast Chicken

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