Prep Time | 2 hours |
Servings |
people
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Ingredients
For Thai Red curry paste:
- Onion - ½ sliced
- Shallots / Sambar onion - ½ cup
- Dry red chilli - 6
- Ginger - 3 cm
- garlic - 10 cloves
- Coriander seeds - 1 tblspn
- Cumin seeds / Jeerakam - 1 tsp
- Coriander stems - ½ cup
- Lemon grass( i didn't add) - 2 chopped
- Salt - 1 tsp
- Oil - 3 tblspn
- Water as required -
Ingredients
For Thai Red curry paste:
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Instructions
- grind above the ingredients by adding water, and make it as fine paste
- add soya sauce and mix well
- add red chili flakes and oil and mix it
- add cleaned chicken and mix it
- marinate for 1 hour
- preheat the oven by 10 mins in 230 c and bake the chicken both the side for 10 min by applying oil and extra masala in convection. once baked it keep in grill for 5 mins in both the side
- now Thai red curry roast chicken is ready to serve
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