Thai Red Curry Roast Chicken

KarthikaRajendran K
Thai Red Curry Roast Chicken – pachakam.com

Thai Red Curry Roast Chicken

I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is j
Prep Time 2 hrs
Total Time 2 hrs
Cuisine Thai
Servings 1 people

Ingredients
  

  • 1 whole Chicken
  • 4 to Thai Red Curry Paste
  • 2 tblspn Sugar
  • Salt to taste
  • 1 tblspn Soya Sauce
  • 2 to Lemon Juice
  • 2 tblspn Oil
  • 2 tblspn Dry Red Chilli Flakes

For Thai Red curry paste:

Instructions
 

  • Take onion, sambar onion, dry chili, ginger, garlic, coriander seeds, cumin seed,coriander stem,salt and oil
    Thai Red Curry Roast Chicken – pachakam.com
  • grind above the ingredients by adding water, and make it as fine paste
    Thai Red Curry Roast Chicken – pachakam.com
  • in a bowl add Thai red paste, sugar and salt and mix it
    Thai Red Curry Roast Chicken – pachakam.com
  • add soya sauce and mix well
    Thai Red Curry Roast Chicken – pachakam.com
  • add red chili flakes and oil and mix it
    Thai Red Curry Roast Chicken – pachakam.com
  • add cleaned chicken and mix it
    Thai Red Curry Roast Chicken – pachakam.com
  • marinate for 1 hour
    Thai Red Curry Roast Chicken – pachakam.com
  • In a baking tray apply oil and place the aluminium foil and again apply oil, and place the marinated chicken and apply oil on the chicken
    Thai Red Curry Roast Chicken – pachakam.com
  • preheat the oven by 10 mins in 230 c and bake the chicken both the side for 10 min by applying oil and extra masala in convection. once baked it keep in grill for 5 mins in both the side
    Thai Red Curry Roast Chicken – pachakam.com
  • now Thai red curry roast chicken is ready to serve
    Thai Red Curry Roast Chicken – pachakam.com
Tried this recipe?Let us know how it was!

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