White Lemon Pickle/Vella Naaranga Achar
White lemon pickle/vella naaranga achar is an authentic pickle usually made in sadhyas in kerala.it does not contain too much masala which we normally use in other kinds of pickle.it made with garden fresh bird eye chilly locally known as 'kaandhari
wash and pat dry
Birds eye chillies
A handful, kaandhari mulak
Take all the ingredients and set aside.
Cook the lemon in boiling water for 5-10 minutes
When it starts boiling,turn off the flame and add chilli and garlic
Convert it into a colander and let it cool
Cut each lemon into four pieces and add black seed,vinegar and salt to taste.
Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.
Tried this recipe?
Let us know
how it was!