White Lemon Pickle/Vella Naaranga Achar

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White Lemon Pickle/Vella Naaranga Achar – pachakam.com

White Lemon Pickle/Vella Naaranga Achar

White lemon pickle/vella naaranga achar is an authentic pickle usually made in sadhyas in kerala.it does not contain too much masala which we normally use in other kinds of pickle.it made with garden fresh bird eye chilly locally known as 'kaandhari
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 10-12 nos Lemon wash and pat dry
  • 10,small cloves Garlic
  • Birds eye chillies A handful, kaandhari mulak
  • 2 tsp Black seed
  • 4 tbsp Vinegar
  • Salt as required

Instructions
 

  • Take all the ingredients and set aside.
    White Lemon Pickle/Vella Naaranga Achar – pachakam.com
  • Cook the lemon in boiling water for 5-10 minutes
    White Lemon Pickle/Vella Naaranga Achar – pachakam.com
  • When it starts boiling,turn off the flame and add chilli and garlic
    White Lemon Pickle/Vella Naaranga Achar – pachakam.com
  • Convert it into a colander and let it cool
    White Lemon Pickle/Vella Naaranga Achar – pachakam.com
  • Cut each lemon into four pieces and add black seed,vinegar and salt to taste.
    White Lemon Pickle/Vella Naaranga Achar – pachakam.com
  • Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.
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