- Take all the ingredients and set aside.
- Cook the lemon in boiling water for 5-10 minutes
- When it starts boiling,turn off the flame and add chilli and garlic
- Convert it into a colander and let it cool
- Cut each lemon into four pieces and add black seed,vinegar and salt to taste.
- Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.
White Lemon Pickle/Vella Naaranga Achar
Instructions
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