Name: White Lemon Pickle/Vella Naaranga Achar
Prep time: 30 min
Total time: 30 min
Ingredients: 10-12 nos Lemon (wash and pat dry); 10,small cloves Garlic; Birds eye chillies (A handful, kaandhari mulak); 2 tsp Black seed; 4 tbsp Vinegar; Salt (as required)

White Lemon Pickle/Vella Naaranga Achar

White lemon pickle/vella naaranga achar is an authentic pickle usually made in sadhyas in kerala.it does not contain too much masala which we normally use in other kinds of pickle.it made with garden fresh bird eye chilly locally known as 'kaandhari

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

10-12 nos Lemon wash and pat dry
10,small cloves Garlic
Birds eye chillies A handful, kaandhari mulak
2 tsp Black seed
4 tbsp Vinegar
Salt as required

Instructions

Take all the ingredients and set aside.
Cook the lemon in boiling water for 5-10 minutes
When it starts boiling,turn off the flame and add chilli and garlic
Convert it into a colander and let it cool
Cut each lemon into four pieces and add black seed,vinegar and salt to taste.
Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.